Instructions: In a blender or small food processor, puree garlic, lemon juice, zest, tahini, olive oil, soy sauce and honey until smooth. Season with salt and pepper, and add water for a pourable ...

In a blender, combine yogurt, mayonnaise, dill, chives, milk and lemon juice. Whirl until smoothly blended, stopping as needed to scrape down sides of container. Season to taste with salt and pepper.

This dish could turn kale doubters into true-blue kale fans. Dates, dried cranberries, and a small amount of maple syrup bring sweetness to the salad, while toasted almonds add welcome crunch and ...

Among the snacks my friends and I shared after school growing up, there was one that trumped them all: instant ramen “chips.” We would buy instant ramen packages at the convenience store (I think they ...

2. Place the almonds in a dry skillet over medium-low heat. Toss until they are toasted and the skin has turned golden brown, about 5 minutes. Transfer to a plate to cool. 3. Place the watermelon in a ...

Every week at the farmers market I walked by the sprout vendors’ tables. Their sprouts looked like collections of multicolored beads all sorted neatly into a patchwork of square boxes--pale orange ...