Mozzarella isn't just a fun word to say (with an Italian accent, gesturing with your hands), it also brings up images of stringy, stretchy, melted cheese, usually alongside pizza or lasagna. Though ...

It's the ingredient that elevates caprese salad to a creamy masterpiece, helps pizza achieve all its ooey-gooey glory, and satisfies that much-anticipated cheese pull from a certain breaded appetizer.

A slice of cheese pizza being pulled away from the whole pizza. - Shining symbols/Shutterstock You may assume it's mozzarella, and you're nearly there -- but according to the expert, it's the right ...

There are plenty dos and don'ts of refrigerating cheese, and it's important to know how to properly store any kind of cheese that you might bring home. Similar to burrata, you shouldn't be freezing ...

If you see this type of cheese labeled Mozzarella di Bufala de Campana DOP on the label, that means it’s the real deal from ...

When it comes to cheese for pizza, the home cook might be content with some shredded Polly O. But the new generation of pizza makers use fresh mozzarella — once saved for specialty pies like ...

PORT WASHINGTON, New York -- This Long Island cheesemonger is teaching the art of mozzarella making one cheese pull at a time. Jessica Affatato, of Harbor and Cheese Provisions, is bringing her ...