Fresh sprigs of rosemary are the perfect flavorful complement and garnish to your favorite dishes and drinks. But did you know that your leftover sprigs from the supermarket or farmer’s market can be ...

Fresh herbs like rosemary add incredible aroma and flavor, elevating any dish to the next level. To fully harness its ...

If you're a seasoned gardener, you're probably familiar with rosemary and have already reaped the year-after-year benefits of planting this rustic herb. However, once it has been picked, the timer ...

For me, there’s a similarity between cooking with herbs and looking at art or listening to loud, fun music. Without those things, life is dull. Imagine your world with white walls, quiet rooms and ...

Should you use fresh or dried herbs in your dish? Explore the key differences, how to substitute one for the other, and best uses to maximize the flavor of your dishes.

Rosemary is a fragrant kitchen staple as well as an evergreen plant that can thrive for years with minimal care, making it a favorite among home gardeners. Instead of buying a new plant every year, ...

Harvest small amounts of rosemary throughout the year, but wait until spring or summer for larger harvests. Frequent small harvests can support regrowth and a bushy growth habit. Use fresh rosemary in ...

Aromatic herbs like Mediterranean basil and the fresh thyme Giada De Laurentiis uses to upgrade lemon bars add that wow factor that sets good food apart from an elevated culinary showstopper. But ...

When I am lucky enough eat at good Italian restaurants in Seattle or elsewhere, the warm focaccia often served really enhances the meal. I always thought it must be difficult to make so I never tried ...