If you've never heard of salt pork — much less used it — it's high time you learned how to incorporate it in your recipes.

I first learned about salt pork vs bacon many, many years ago from my grandmother. She had a long history of cooking hearty meals from scratch. Whether she was simmering collard greens or making ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep-fried, ...