Bags of flour stocked on shelves at the grocery store - Jay Juno/Shutterstock Most standard baking recipes call for all-purpose flour, so why are there several different varieties to choose from in ...
Sourdough is having a moment—many people are hunkering down at home and embarking on new projects, including baking homemade bread. Using store-bought yeast is one option if you can find it, but ...
In his early 20th century masterpiece Remembrance of Things Past, French writer Marcel Proust describes eating a madeleine — a shell-shaped little cake — soaked in some tea. For him, it is a ...
Bakers beware: More flour has been recalled.King Arthur Flour, in association with ADM Milling Company, announced a voluntary national recall of specific lots of its Unbleached All-Purpose Flour in ...
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