If you’re yearning for fall-off-the-bone baby back ribs or melt-in-your-mouth brisket, you no longer have to wait an entire day for the pitmaster to deliver that perfectly smoked meat. Instead, you ...

A common misconception about smoking meat is that it requires a full-blown smoker, several hours, and keen attention. However, it's possible to get a robust, smoky flavor by just using a grill.

One thing that makes grilling stand out from other cooking methods is the smoky flavor. It’s so important that the addition of flavored smoke from seasoned wood has become an essential ingredient in ...