Always grease the pan before use. "When using a springform pan for baking, always make sure you grease the pan with a non-stick vegetable spray or butter, even if it is non-stick," offers Randhawa.

Focaccia is one of the easiest and most delicious breads to make, with its fluffy texture, crispy crust, and rich olive oil flavor. Traditionally, it is baked in a shallow tray, but using a ...

The pan can also be used as a platter for antipasto or charcuterie — no more chasing olives that want to roll off of your board. Carbon steel paella pans are safe and easy to use over open fires.