The slippery, scaly skin of the Atlantic Cod is usually thrown out when the fish is harvested. But in a remote settlement on Iceland’s northwestern coast, a group of scientists is turning fish skin ...

Iceland has witnessed 1.8 million international tourists in the first nine months of 2025 despite reports that its appeal has ...

Picture two scenes, one positive, one very much less so. In the first, two University of Maine biomedical engineering graduate students, Patrick Breeding and Amber Boutiette, pore over the results of ...

India and Iceland have agreed to step up cooperation in the fields of fisheries and aquaculture, focusing on sustainable blue growth, zero-waste interventions, and technology transfer, during a ...

Cod heads, skin, blood. You name it, there’s an initiative to turn it into a high-value product and divert it from the trash. By Lela Nargi/Hakai Magazine Published Jul 19, 2023 9:00 PM EDT This ...

Seafood Scotland plans to establish an ocean cluster initiative that could potentially triple the value of the country's seafood "side streams" within three years, the association announced Wednesday ...