It may seem like a lot of information, but you don't have to memorize the encyclopedia of pork. There are some ways to narrow ...

Many of us cook the same old cuts of pork day in, day out. If you want to spice up your pork game, there is a secret cut that is definitely worth searching out.

Because pigs are bred leaner and more muscular now, the USDA has categorized eight cuts of pork as lean meats. Tenderloin is ...

Getty Images. Whether cooked on a charcoal grill or pellet smoker, ... "Pork belly, in my professional opinion, is the easiest of the pork cuts." Pork belly is also a fairly affordable cut, ...

Starting from the front of the pig: Pork shoulder (also called pork butt or “Boston butt” ) is generally sold as a 5 to 10 pound boneless roast at the grocery store. (Pork shoulder chops are sold with ...

The U.S. Department of Agriculture lowered the recommended cooking temperature of pork to 145 degrees Fahrenheit. That, it says, may leave some pork looking pink, but the meat is still safe to eat.

So, which cut of pork is the best value, according to Dr. Sterle? “Loins are actually a loss leader for us,” she said. “So, we’ll see those pretty cheap most of the time.