Peel onion, cut off the top and bottom and slice 1/8-inch thick. Place the slices in a small bowl; toss with raspberry or red wine vinegar, a large pinch of salt and sugar. Set aside; let stand about ...

If you’ve eaten seafood salad, a California roll at a sushi restaurant, or frozen breaded fish, chances are high that you’ve eaten imitation crab. MarkGillow/Getty Images Even if you’ve never added ...

If you're craving something bold, fresh, and satisfying without spending ages in the kitchen, this quick and easy spicy crab salad is exactly what you need. Inspired by Japanese kani salad, this dish ...

Back when my wife Caron and I were engaged, she volunteered some startling information about herself: She makes her seafood salad with fake crab. “You need the imitation crab meat to make a good ...

Q: My family loves the seafood salad from the fish department at Publix. I have tried to duplicate it but can never get the same flavor. Have even read the label but, of course, there are so many ...