Margarine, a controversial condiment that was one of the many trending foods of the 1980s, traces its origins to the late 1800s in France, developed by a French chemist as a cheaper and more-suitable ...

Here’s an interesting piece of food facts trivia: Did you know that we have Napoleon III to thank for margarine? He offered a prize to whomever could invent a cheap butter substitute to feed the ...

Ever wonder why your great-grandmother kept her butter substitute locked away like contraband? The story of margarine is one of the strangest battles in American food history. Picture this: a simple ...

Making margarine at home using vegetable oil is possible, and it allows you to control the ingredients and customize the flavor to your liking. 1/4 teaspoon lecithin (optional, for texture and ...