Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Friday evening, I had several people over for ...

Ina Garten's chocolate cake with mocha icing is really moist, and the flavor gets an extra kick from instant espresso powder in the icing and batter.

True to its name, instant coffee is a reliable substitution for any java lover who needs a cup of coffee fast with minimal cleanup and appliance usage. And for any baker who wants to incorporate the ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...