Eating invasive species can help protect native wildlife ... found in the U.S. were imported into the country for use in aquaculture ponds. Through flooding and accidental releases, black, grass ...

A recent study co-authored by UW professor and freshwater ecologist Julian Olden found a direct connection between the ...

An invasive species is an introduced non-native organism that begins to spread or expand its range from an original ...

With the aquaculture industry growing the need for resources is important. Our resources include: shrimp and fish farming, aquaponics, invasive species, aquaculture economics, marketing and production ...

By Soncirey Mitchell Reader Staff Representatives from the U.S. Army Corps of Engineers, Idaho Department of Agriculture and Bonner County Noxious Weeds joined forces March 13 for a public update on ...

Invasive species can harm both the natural resources in an ecosystem as well as threaten human use of these resources ...

What do iguanas, rodents, fish and wild boars have in common? They’re on a list of invasive species that federal officials are encouraging people to eat in an effort to limit damage to ecosystems.

Invasive Species Council founder Tim Low said scores ... since mostly-failed attempts to breed redclaw for aquaculture had been made in other US states and parts of South America over several ...