Discover a traditional Sicilian eggplant parmigiana made with a cherished family recipe. This classic Italian dish combines ...

No shortcuts. Just real parmigiana. Layers of crispy eggplant, slow-cooked tomato sauce, and melted cheese. This is how ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. But when it ...

This is a fantastic stuffed eggplant recipe. Veggies are sauteed, stuffed into the eggplant shell, sprinkled with Parmesan ...

This dish is named after Roberto Benabib, writer and producer of WEEDS. He and his wife Samantha, a college friend of mine, were my first daring clients. I delivered food twice a week to their ...

February is one of the hardest months: Spring is on the horizon, but we’re still stuck in the dark, gray depths of winter. What may help? Sarah Grueneberg’s Roman-Style Eggplant Parmigiana, a comfy, ...