This Italian Meatloaf Wrapped in Pancetta features a mix of beef and pork, combined with vegetables and secret ingredients ...

Full of old-fashioned comfort, Heavenly Meatloaf is like a slice of heaven on your plate. Italian sausage keeps the meatloaf ...

Tender ground pork, a sweet garlic tomato sauce, and lots of melted mozzarella combine to give a comforting Italian spin to classic meatloaf. Woman In The 'Inappropriate' Relationship With Sherrone ...

All the meatball flavor without rolling a single one. This Italian meatloaf bakes up tender with marinara and mozzarella, and my family always asks for extra sauce. Leftovers make incredible ...

Herald Food Editor Jeff Tiedeman counts meatloaf as one of his favorite comfort foods. And with the weather taking a turn, he's ready to try a recipe for one thats features an Italian twist. Meatloaf, ...

Meatloaf? Meh. Meatloaf stuffed with mozzarella cheese and pepperoni. Oh yeah. Corinne Cook infused a ho-hum meatloaf with delicious Italian flair. Cook This: Beer Bread is a blessing and a curse It’s ...

Times Leader reader Columbia Stelma of Pittston read last week’s story on Mom’s Meatloaf and offered to share her recipe for an Italian meatloaf that sounds like a real cheese-lovers’ dish. The ground ...

During a 2017 Q&A book signing session for her cookbook, The Pioneer Woman Cooks: Come and Get It, Drummond was asked about the secret to good meatloaf and she had the perfect solution so it doesn’t ...

Italian Meatloaf, Asparagus Baked in Foil, and Chicken Scampi; Garlic Substitutes review Host Julia Collin Davison makes the ultimate Italian Meatloaf. Ingredient expert Jack Bishop reviews ...

Reserve 1/3 cup pasta sauce. Combine remaining ingredients in a large mixing bowl. Mix well with hands. Portion mixture into muffin tin, filling 8 cups with mixture. Gently press down on meatloaf.

Usually I go to the market or grocery store for inspiration, buy whatever looks most tantalizing and head home to make dinner. Other times, I have a more-or-less fixed idea of what I want, but haven’t ...

1 pound Italian sausage, removed from the casing and crumbled 1/2 cup finely chopped onions 1 tablespoon finely chopped garlic 3 cups bread crumbs 3 tablespoons chopped parsley 2 teaspoons salt ...