The Essential Guide to 34 Japanese Pantry Staples — What They Are and How to Use Them

From soy sauce and miso to kombu, katsuobushi, and rice vinegar, this comprehensive guide breaks down 34 essential Japanese ...
Vogue

The New Condiment Brand Bringing a Dash of Japan to the Kitchen

“Can we…eat this?” a man asks, dangling a fresh radish by its greens. We’re standing at a table at the Brooklyn launch party of Cabi, a new brand of Japanese ...
Condé Nast Traveler

‘Japan: The Cookbook’ Is Everything You Could Possibly Want to Know About Japanese Cooking

When California native Nancy Singleton Hachisu was in her early thirties, searching for her next move, a deep love of sushi and an ear for languages led her to Japan for a year of teaching English ...

This Japanese Ground Beef Curry Is Comfort Food to Make on Repeat

If you’re not already familiar with the charms of Japanese curry bricks, allow this super simple recipe to introduce you.
Creative Review

Mizkan’s rebrand brings a Japanese staple into European kitchens

Robot Food has designed a new identity for Japan’s leading vinegar and seasoning brand, with the aim of demystifying Japanese ...
Pacific Solo on MSN

Shinshu salmon cooking experience in Japan

Life in Japan reveals meaningful traditions community moments and everyday experiences. From morning radio taiso with fishermen to cultural festivals and local food discoveries these stories highlight ...
Forbes

Can A Cooking Competition Work To Promote A Nation's Cuisine?

Japanese food is more popular than ever around the world. There are approximately 118,000 Japanese restaurants outside Japan in 2017, according to the Ministry of Agriculture, Forestry and Fisheries ...