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The art of Japanese tuna cutting and knives from a master sushi chef
Picture Japanese sushi, and the first fish that comes to mind is likely tuna. This isn't filleting — to butcher such a large ...
Add Yahoo as a preferred source to see more of our stories on Google. A chef from Tower Club Dallas demonstrated a traditional Japanese bluefin tuna cutting, explaining that the practice is rooted in ...
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On a recent Sunday afternoon, over 100 sushi fans piled into Starbolt to watch a Japanese tradition that goes way beyond any dining experience you’ll find in the city: the Philly Tuna Cutting Show.
Japan's Choshi Maru, a major gourmet conveyor-belt sushi operator, has achieved a Guinness World Record for the "largest simultaneous performance of tuna filleting show (multiple locations)" after ...
TOKYO (Reuters) - It's not yet five in the morning but the auction floor at Tokyo's fish market hums with activity as traders pace between rows of frozen tuna, examining them with flashlights and ...
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