Paola Velez's tamarind pâte de fruit is sweet, tangy, coated with fruity sugar, and altogether delicious. Pastry chef Paola Velez combines tamarind pulp with ingredients like fresh lime juice and ...

When I was a kid, my family took summer trips to the Jersey Shore. My parents were not big on sweets, but they loosened the rules on vacation. At the boardwalk candy shop, they’d let me buy a tiny bag ...

Looking for your new favorite fruit jelly recipe? Try out this simple and customizable one, which also shows you how to make pectin from apples. Jellies made from just the juice of fruit are the most ...

If it wasn't for the internet, you probably wouldn't know about the tasty snack that is jelly fruit candy. Like the Carpool Karaoke microphone and Squishmallows, they're another viral sensation that ...

After the juice has been removed for jelly-making, strain the pulp to remove any seeds or lumps. Measure the pulp. Add 1 cup sugar for each cup of tart fruit pulp or 1/2 to 3/4 cup sugar for sweeter ...