This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the island. It's fragrant, fiery-hot, and smoky all at once. In 2018, Food & Wine named this recipe one ...

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Place chicken wings in a bowl and toss with lime juice. Season with granulated garlic, jerk seasoning, and thyme. Add salt to taste. Cover and refrigerate for at least an hour for additional flavor.

My father, whose mother was Jamaican and whose father was Nigerian, used to bring me to Little Jamaica in the Bronx for dinner. We'd sit by the side of the road, with an open container of jerk chicken ...