Just as the preparation cart for my liquid nitrogen caipirinha pulled up to the table at the 3-month-old Bazaar by José Andrés on Collins Avenue in Miami, I spotted three tacos nestled in compartments ...
José Andrés has spent decades serving delicious food through his extensive portfolio of restaurants — and, for over 15 years, demonstrating how food too can serve. I grew up eating at his D.C.
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