In a large bowl, combine all ingredients, and mix well. For a spicier gazpacho, add 1-2 dashes of Spike. Chill 1 to 2 days to blend the flavors. Serve in cups with a thin slice of lemon as garnish.

As summer winds down, there’s no better way to savor the season than by showcasing some of its star produce — peaches, corn and watermelon — in three delicious recipes: a cozy peaches and Cream ...

Comfort food knows no season, and spreading a little joy is also always in fashion. As the beneficiary of endless generosity, I embrace every chance to give back. When I graduated from nursing school ...

As the weather gets warmer, there’s nothing I crave more than a chilled soup. For me that means gazpacho. It’s refreshing, filling and brimming with produce that’s still abundant this time of the year ...