All-purpose, enriched wheat and organic wheat are popular cooking and baking flours, but they’re all refined flour products. So, while tasty, these flours may be associated with certain health risks.

From light, tender cakes to chewy loaves of bread, the flour you use can completely change the texture of your baked goods.

2) Bread Flour Like all-purpose flour, bread flour is one of the types of flour made with only wheat's endosperm. However, compared to all-purpose flour, it has as very high protein (gluten) content, ...

Wheat flours are the building blocks we use to make our favorite breads, pastries, and other baked goods, but the array of available flours can get overwhelming. We’re lucky to live in a time of so ...