Kashmir is home to not only picture-perfect landscapes, but also to various delicacies that are difficult to locate outside of the area. Kashmiri cuisine is one of the most distinctive and adored ...

Rogan josh, yakhni, dum aloo - is there any Kashmiri dish you don't like? Such is the magic of those rich curries and spicy flavours, we can never get enough of Kashmiri foods. There's another very ...

Not the palak paneer you might know and love - Kashmiri chaman is a richer and more textured traditional curd cheese dish that relies on garam masala. Dad gave me a sheaf of recipes when I left home, ...

Keema Masala filling This keema masala is perfect for Aloo Chop, Samosa, patties, paratha rolls, sandwiches, macaroni you ...

Tue Apr 2, 2024 12:00 AM Last update on: Sat Apr 13, 2024 04:59 PM This Eid, try something different and indulge yourself in some luscious Kashmiri delights. From fragrant biriyani to succulent mutton ...

A popular vegetarian dish, which fuses the elements of Kashmiri wazwan and Pandit cooking styles Ingredients 200 gms paneer or cottage cheese, cut into big cubes 4 pieces tomatoes, roughly chopped 1 ...

These fried peanuts, cashews, almonds, and walnuts are seasoned with a mix of spices, including mild Kashmiri chile powder and garam masala. You'll find yourself digging into a bowl of these spiced ...