This deliciously crunchy and tangy Turkish-style pickled red cabbage is a must-have on your menu all year round. It makes a wonderful garnish for dishes like Lebanese Shawarma, and Kumpir (Turkish ...

According to the Association of Turkish Doener Producers in Europe, ATDID, 400 tons of doener meat is consumed every day in Germany. Doener kebab is so popular that 200 professionals met last month ...

BERLIN (AP) — Beef and chicken glisten as they rotate slowly on vertical spits before they are carved off in razor-thin strips. Two cooks slide from a sizzling griddle to a warm toaster in a practiced ...