Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. One sandwich filling that’s a mainstay of New York City is the kebab, and ...

Kebab (2313 St. Claude Ave., 504-383-HEAT; www.kebabnola.com), a restaurant serving doner kebab sandwiches with rotisserie pork or chicken, is opening in early March in the old Henry’s Bakery & Deli.

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Winter sandwiches should be hot and substantial. And if there’s a little ...

Kebab, the Marigny eatery known for thick Belgian fries and doner kebab sandwiches, closed following Hurricane Ida. The building wasn't damaged, but owner Walker Reisman decided not to reopen. But now ...