Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. One sandwich filling that’s a mainstay of New York City is the kebab, and ...
Fans flocked to Döner Kebab's Hartford restaurant craving a beloved European street food. Its popularity prompted a second ...
I’m sharing my laziest way to crush a serious kebab craving at home with this sheet pan kefta sandwich. I mix onions, herbs, spices and ground meat, roast everything on one tray, then slice it into ...