Variety is the spice of life and fewer places on Earth have the variety and spice of Africa. We already love exploring her beautiful waters and landscapes, and the people are definitely badass – but ...

“Food tastes much better when you eat it with your hands,” declares Nairobi-based food blogger Kaluhi Adagala, using her fingers to tease some freshly baked tilapia off the bone. “It’s like a hands-on ...

More than 80% of Kenya's land mass is made up of arid and semi-arid areas. So, if Kenya is to increase its agricultural production, which currently accounts for 22.4% of GDP, it must turn to ...

In Kenya, persistent drought is threatening food security for some 31.5 million people, and more than one million face imminent starvation. Kenya’s government, looking for about $525 million in ...

In central Kenya, one crop is taking over. It’s not food, nor fiber, but a mild drug known locally as muguka, and elsewhere as khat. Reuters reports from Central Kenya that many farmers are switching ...