I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant ...

Kenya’s growing street food culture has gone global, thanks to local and international content creators. Take smocha, a mix of smokies, chapati, and salad for example. It has become a staple street ...

From crunchy insects to flavorful stews, this food adventure took us way out of our comfort zone. In this video, we try Kenyan foods and snacks for the first time, including local favorites like ugali ...

Street food is shrinking — and along with it, the income earned by street vendors. That's one of the many parts of Kenyan life affected by inflation. The government says inflation isn't terrible at ...

The country's vegetarian snacks are a treat for anyone looking for a healthy bite. From street stalls to local eateries, ...

When he returns to Spokane to see family, Nicholas Sironka often cooks and eats ugali, a white cornmeal dish like polenta, but thicker, and sukuma wiki, braised collard greens. Both are staples of ...

Patrick Maundu receives funding from the Government of Kenya and Alliance of Bioversity International and CIAT to support work on traditional foods A few years ago, traditional vegetables and local ...

For the best experience, please enable JavaScript in your browser settings. Nyama choma, a popular street food, is being amplified globally through TikTok. [File ...