SAN FRANCISCO, Sept. 14 -- Taking a college course online -- also called distance learning -- is now the norm for many students needing a more convenient and affordable way to earn college credits.

SAN FRANCISCO—Molecular gastronomy or molecular cuisine, the culinary movement that uses chemistry, is heating up kitchens worldwide. Carnegie Mellon University Chemist Subha Das is bringing the same ...

He is cooking up something special for his students every week. A high school science teacher in Washington, D.C., is cooking up something special for his students every week -- live from his home ...

Q: I saw an online Kitchen Chemistry class held by the Gwinnett County Public Library held on Wednesday afternoons. Can you tell me about this? A: Yes, you are asking about a virtual chemistry class ...

BLOOM (TAMPA) – Nutritionist Gabrielle Mancella and her 4-year-old daughter Maren, who loves to help as a “sous chef,” recently joined Gayle Guyardo, host of Bloom, to share some valuable lessons in ...

For professor of chemistry and physics Richard Zare, the goal for CHEM 29N: Chemistry in the Kitchen is not to make students into great cooks or chemistry majors. Instead, he hopes students “take this ...

The best place in the world for science experiments is inside your kitchen. Cooking is just one big delicious chemistry lesson. From mold to the brown crust on bread, here are some interesting science ...