Goda masala is a traditional Maharashtrian spice blend used in many regional dishes. Kolhapuri Misal Pav is a fiery dish known for its bold heat and rich flavours. Its taste comes from spicy matki ...

Kolhapuri misal, the spicy and delicious mixture (as the name suggests), tempered with hot Kolhapuri spices, is a perfect item to snack on during the monsoons. And keeping to its tradition, the city’s ...

Rejoice, Maharashtra's famous Misal Pav has made it to the list of World's Best-Rated Vegan Dishes! Photograph: Hitesh Harisinghani/Rediff.com Tangy. Crunchy. Fiery ...

Misal pav, a popular Maharashtrian dish, has found a place on the list of the world’s best vegan dishes, ranking eleventh. Misal can be found in many towns across Maharashtrian, each having its own ...

Are you ready to sweat it out? No, it isn’t an intense workout that one is talking about, but the fiery, palate-tickling and flavourful Kolhapuri cuisine. Here are our 5 recommendations: Kolhapur, a ...

Long before food tourism and social media trends, Punekars were lining up for plates of misal pav, a dish that remains one of ...

While the vada pav might be a popular snack option in Mumbai, its country cousin, the misal pav also has its own loyal legion of fans. A popular breakfast option in the city, the dish has found its ...

Misal Pav, the delicious Maharashtrian snack served at Mumbai’s Aaswad restaurant won the prize at the global Foodie Hub Awards in London. The humble misal pav served at Dadar's Aaswad restaurant has ...

Kolhapuri cuisine offers a variety of non-vegetarian and vegetarian curries. Every district in Maharashtra has something unique to offer. Kolhapuri cuisine has found a huge fan base across the nation.