Master the art of Kabob Koobideh Morgh, the traditional Persian ground chicken kabab seasoned with aromatic spices and ...

This Kebab Koobideh is made with boneless pieces of lamb leg and more flavour is added by the use of lamb fat. It is spiced by saffron, parsley and white pepper for an exotic punch. 1.Clean the lamb ...

Koobideh kebabs, lamb shanks and zereshk polo are not dishesthat are usually ordered at a walk-up counter in a fast-foodrestaurant. For that matter, they’re not usually ordered anywhere. Persianfood ...

Originating from the heart of Persian cuisine, Chello Kebab Koobideh embodies a symphony of seasoned ground meat, lovingly molded around skewers, and grilled to perfection. This Eid, let the aroma of ...

Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. It's a pretty obscene deal for the neighborhood: A one-skewer ...

Few dishes are lovelier to me than the plate of herbs, salty white cheese and butter that is put out at the start of every Persian meal. I smash a lump of the feta-like cheese and a sprig of basil ...

Add Yahoo as a preferred source to see more of our stories on Google. The smell of burning charcoal at Farmers Market in downtown San Luis Obispo brings people to authentic Persian kebabs each ...