Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and VICE’s Munchies.

Tteokbokki, those sweet and spicy gochujang braised rice cakes, have become as synonymous to Korea's cuisine as mac and cheese to Americans. The most classic version involves simply simmering rice ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Lunar New Year is celebrated with a variety of flavorful, ...

Enjoy a spicy food review compilation featuring Wingstop's Haunted Habanero wings, Dave's Hot Chicken, and cheesy Korean rice ...

A dish of royalty, tteokbokki consists of chewy Korean rice cakes (tteok) that are stir-fried (bokki) and slicked in a savory-sweet sauce. My version of tteokbokki is savory, cheesy, crunchy. Tteok ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

Experience a fusion of Korean flavors with this chewy black sesame cake, featuring a sweet, nutty crumble atop a moist ...

At age 10, in a dimly lit Roman restaurant just off the Campo De’Fiori, I ate a distinctly cheesy, creamy, pasta dish. As an avid lover of mac and cheese, I naturally couldn’t stop thinking about it ...

Korea’s beloved, chewy rice cakes are stepping into a new era as makers reimagine the traditional treats with unexpected ...