The lineup starts early at Kuya Lord, the new Filipino pop-up-turned-restaurant on Melrose. The doors are now open five days a week, but before the lock tumbler turns there are fans and Melrose Hill ...
Add Yahoo as a preferred source to see more of our stories on Google. Pancit chami with prawns from the Kuya Lord pop-up in La Cañada Flintridge. (Mariah Tauger / Los Angeles Times) Like most of the ...
Add Yahoo as a preferred source to see more of our stories on Google. Kuya Lord's Lucenachon and Haramasa Collar Kuya Trays. (Mariah Tauger/Los Angeles Times) The first time I saw Lord Maynard Llera ...
Last night, the James Beard Foundation Awards took place in Chicago, crowning U.S.-based chefs and restaurants with some of the most sought-after titles across the culinary world. This includes L.A.’s ...
The first time I saw Lord Maynard Llera was in November 2020. He was masked and occupied by a shimmering-hot wok full of vegetables in a converted garage. He had transformed part of his home in La ...
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