This Roasted Carrots recipe delivers on simplicity and flavor. Just 5 ingredients, and an easy technique that gives you lightly browned, crisp-tender carrots every time. In my 10+ years as a personal ...

Roasted asparagus and carrots will become your new favorite side dish! We cook the asparagus until it's perfectly tender and ...

The chopped carrot greens turn into a tasty topping (along with cilantro, lemon zest, and jalapeño) for sweet roasted carrots and shallots. Kay Chun is a recipe developer, food stylist, and New York ...

Root vegetables are at the heart of wintertime cooking, and carrots are one of our favorites. When the temperature outside is below freezing, roasting them is the way to go. Roasted carrots make a ...

Preheat the oven to 400˚. Put the carrots in a large bowl and drizzle with the olive oil. Sprinkle with the thyme, salt and a few grinds of pepper and toss well to coat. Divide between 2 rimmed baking ...

2021 F&W Best New Chef Gaby Maeda's method for making these flavorful, buttery roasted carrots starts with briefly cooking whole carrots in an ovenproof skillet over medium-high heat and sautéing them ...

Many years ago, I ran into Alain Giraud, one of the best French chefs in Los Angeles, rummaging through crates of discarded vegetable greens at the Wednesday Santa Monica farmers market. This was a ...

Roasting caramelizes the sugars in foods, so to maximize the sweetness, choose tender, young carrots still attached to their tops. This recipe can be easily doubled for a crowd. 1. Preheat the oven to ...