The Michelin Guide star awards for New York City restaurants won’t be announced until Monday, but Manhattan’s superstar chefs are already celebrating their honors in the latest global survey of the ...

Le Bernardin is not a fully plant-based restaurant, but Eric Ripert’s Michelin three-star dining destination is making an investment in a new vegan protein. The chef has teamed up with Nature’s Fynd, ...

From $$$$ tasting-menu splurges to a celebrated Brooklyn sandwich shop, here are the places New York Times readers have visited most. By Brian Gallagher The “family meal” tradition of serving workers ...

Le Bernardin is back in a big way, earning three Michelin stars and a near-perfect Zagat rating post-renovation. The biggest news of the restaurant revamp was the opening of the more casual lounge, ...

Power lunchers are ready to return to Le Bernardin, one of the city’s top upscale dining rooms, when it reopens for the midday meal Wednesday. Diners have already reserved 80 out of 90 seats for Le ...

Fifty years ago this October, on Paris’s Left Bank, two siblings in their 20s opened Le Bernardin, a small seafood restaurant named after an order of monks who were also firm believers in the ...

Oct. 26 (Bloomberg) -- During my three-hour, eight-course, $190 dinner at Le Bernardin, I didn't feel the need to stand up once, not even to stretch. I simply gave myself over to the chef's tasting ...

NEW YORK — She grew up in a modest hotel run by her parents in a French seaport village, sharing a room with her younger brother. Her father cooked, her mother oversaw the dining room, and Maguy Le ...

A “magic mushroom” is taking a wide-range of diners — from Manhattan’s famed Le Bernardin to astronauts in outer space — on a wild trip. Known as Fy, rhymes with sci-fi, the funky fungi are a protein ...

The “family meal” tradition of serving workers before customers is getting new life as a perk, a motivator and a teaching tool. By Julia Moskin Eric Ripert and his team have emerged from the pandemic ...