Designed to offer passionate foodies the chance to learn from professional Le Cordon Bleu chefs, the Bleu Ribbon Kitchen program provides hands-on workshops focused on a range of culinary cuisines and ...

In response to the increased international market growth in Japanese cuisine since the UNESCO recognition of "washoku" as an intangible cultural heritage, Le Cordon Bleu Japan is launching a Japanese ...

Take a class then hit the beach in Sydney? Learn the art of Japanese cuisine then go on the town with your classmates to experience Tokyo’s nightlife? Or enroll in an immersive wine program then visit ...

Le Cordon Bleu College of Culinary Arts Las Vegas celebrated their five years of culinary education excellence July 14 at a reception and dinner for invited guests at Cafe Bleu at school. The ...

A local teen is heading to Paris for a 6 week intensive program at the elite culinary arts school, Le Cordon Bleu. Billie Adams, a sophomore at Community Public School in Ann Arbor, says for as long ...

MANILA, Philippines — Two of the world’s most distinguished educational institutions have merged to open a premium learning institution that will bring the finest culinary educational programs with ...

The U.S. arm of international culinary school Le Cordon Bleu is closing all 16 of its campuses, including its Twin Cities school, by September 2017 and will stop enrolling new students after January, ...

The next intake for our new Professional Thai Cuisine course will be April 22nd 2013 but there are only 15 places available for this intake so please book early to avoid missing out. The 540-hour ...

A kitchen is a spiritual place for Laura Martinez, a space that arouses her senses, excites her imagination. It”s not where she imagined herself finding such satisfaction. When she was too young to ...

At six years old, Sanaz Maadanian had never heard of Le Cordon Bleu. She also never envisioned herself moving to Ottawa to attend the prestigious culinary school. Back then, she didn’t know the ...

Sandra Copeland has always enjoyed cooking and hated any kind of shopping — except for when it came to combing through grocery stores for bargains Copeland trained in Ottawa as a chef, finishing at Le ...