Thankfully, learning the different cuts of beef provides a helpful shorthand for how fatty or lean a particular piece of meat may be relative to other parts of the animal. Those minding their ...

There are all sorts of steak, from the incredibly tender filet mignon to the juicy ribeye to the more recently invented flat iron to the wildly underrated hanger steak. But what if, for whatever ...

Lean steaks can be tricky ... you're risking a dry hunk of beef. Use a meat thermometer if you're unsure. Leave it to sit for a few minutes after — if you cut it immediately, you'll lose those ...