Kebabs, a global culinary staple, vary widely: Turkish Adana is spicy and smoky; Persian Chelo is refined with saffron rice; Indian Seekh is aromatic and spiced; Lebanese Kafta emphasizes herbs; Greek ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Creamy, cumin-tinged hummus is studded with sliced beef or chicken ...

Habibi Lebanese Grill and Wine Bar and Royal Woodfired Pizza both now occupy the Marigny corner spot that was home to Silk ...

JACKSONVILLE BEACH | Authentic Lebanese homestyle cooking takes center stage at a new Mediterranean restaurant from a husband and wife who say "every bite tells a story" of family, friends, and ...

Cedar & Olive Mediterranean Grill, a new Lebanese restaurant, opened in Jacksonville Beach at the former Lone Wolf Co. location. The menu features traditional Lebanese dishes like kabobs, grilled fish ...