When it comes to refreshing, warm-weather desserts, lemon meringue pie is hard to beat. Our baking expert shares tips for making this fruity pie at home.

You have to admit, whoopie pies are a pretty awesome invention. Just think about it. A delicious frosting or some other tasty filling sandwiched between tender cake-like cookies. It’s pretty much ...

This week’s crust comes from Millicent Souris, author of How to Build a Better Pie: Sweet and Savory Recipes for Flaky Crusts, Toppers, and the Things in Between. She uses SALTINE CRACKERS to create a ...

Although I love just about any kind of pie, lemon meringue will always be my favorite because that’s the one my mother made. Her pie was a special treat for my brother and me on report card days. No ...

Years ago when I was an intern at Martha Stewart, I was tasked with baking an Atlantic beach tart. In preparing the recipe — which is similar to Bill Smith's well-loved Atlantic beach pie with a ...

When you’re craving lemon meringue but can’t stand the idea of turning on the oven, this is the pie for you. Instructions: Combine the sugar, cornstarch and salt in a saucepan and whisk to mix ...

OK, this one’s not a pie. But when Mary Tregellas, author of Homemade Preserves and Jams: Over 90 Recipes for Luscious Jams, Tangy Marmalades, Crunchy Chutneys, and More, made the classic lemon ...

Sumac, a tart spice that adds floral aroma and pops of red color, backs up fresh lemon juice in this sweet and sour filling. Chef Paola Velez loves making crumb crusts for no-bake pies during the hot ...

It's hard to beat the classic combination of sweet and tart that only a citrus dessert can offer. While we have no shortage of sunny dessert recipes to choose from, there is one that stands apart from ...

Years ago when I was an intern at Martha Stewart, I was tasked with baking an Atlantic beach tart. In preparing the recipe — which is similar to Bill Smith’s well-loved Atlantic beach pie with a ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Kayla Hoang Credit: Kayla Hoang Years ago when I was an intern at Martha Stewart, I was tasked with baking an Atlantic ...