Most marmalades have a bitter after-taste—making one that is sweet takes extra time, but it's worth the effort. When I first moved into my house, one of the perks was a full-grown orange tree in the ...

If you were going to go and have a fruit named after you, you could do a lot worse than the Meyer lemon. Sweeter, richer, and less acidic than a regular lemon, it bears the name of USDA scout Frank N.

This simple DIY lemon marmalade is bright, tangy, and perfectly sweet. Made with just a few ingredients, it’s an easy homemade spread that tastes amazing on toast, pastries, or desserts. Full recipe ...

About 7 lemons, enough to yield 3 cups prepared fruit 1 1/2 cups water 1/2 teaspoon baking soda 1 box Sure-Jell fruit pectin 1/2 teaspoon butter or margarine 2 cups sugar 2 cups honey 1. Fill a canner ...

It's very satisfying to make your own jams and best of all, your kids can help with this easy lemon marmalade recipe. Are you looking for something fun to do with your kids? Why not try your hand at ...

To prepare the orange and lemon marmalade, first, with the help of a zester, remove the zest from the citrus fruits (1), previously washed and dried, being careful not to take the white part which ...

3/4 cup grated lemon zest, removed from fruit using a Microplane grater 6 cups sugar 1. Pour juice and zest into a nonreactive pot; bring to a boil. As soon as it comes to a full boil, cover the pot ...

These preserves are especially fruit-filled. The recipe calls for 2 types of winter citrus that are available now in many grocery stores, including Safeway and Whole Foods Markets. Cara Cara oranges ...

The "marmalade" in this recipe is made in the blender and is more of a puree. It also would be good served with chicken or mild white fish. The number of scallops per portion may vary depending on the ...

1. Fill a canner half full with water; bring to a simmer. 2. Prepare jars: Wash jars and screw bands in very hot, soapy water. Pour boiling water over flat lids. Let stand in hot water until ready to ...

About 7 lemons, enough to yield 3 cups prepared fruit 1 1/2 cups water 1/2 teaspoon baking soda 1 box Sure-Jell fruit pectin 1/2 teaspoon butter or margarine 2 cups sugar 2 cups honey 1. Fill a canner ...