1. In the bowl of a food processor, place flour, powdered sugar and salt, and quickly pulse to combine. Add butter and pulse until the mixture resembles coarse breadcrumbs, then add egg yolks and ...

Put the flour, cocoa, butter, sugar, and salt in the bowl of a food processor. Pulse 10 times, then slowly add 5 tablespoons ice water while pulsing another 10 times. Place the dough in a plastic bag, ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Greet the long-awaited warm weather with this zesty Martha ...

There are Christmas customs that never fail: there is always someone who offers to bring dessert "because it's not complicated". And, suddenly, that someone is you. Then comes the doubts. The pressure ...

Bake pastry shells according to directions. Cook pudding mix according to directions for pie filling (using 1 percent milk). Stir in lemon zest. Cool to room temperature. Spoon about 1/3 cup pudding ...

This prize-winning recipe for Lemon Meringue Pie is featured in Liza Gershman’s new cookbook, “County Fair: Nostalgic Blue Ribbon Recipes from America’s Small Towns” (Images Publishing, $45), which ...

Preheat the oven to 350°F. For the crust, combine the cookie crumbs, melted butter, and sugar in a bowl. Mix with your hands or a spatula until the mixture holds together. Pat the mixture into the ...

If you can still find Meyer lemons that are in season, you’re one lucky duck. If you can’t (since they’re usually available from November to January), regular lemons will work just fine. It’s like a ...

Lemon meringue is a delicious type of pie to eat, that's for sure. But to make? It's a little less of an enjoyable experience. The reason why lemon meringue pie is such a difficult recipe to make at ...