Add Yahoo as a preferred source to see more of our stories on Google. Why did Lidia Matticchio Bastianich chose pasta as her first single topic cookbook? Because it's like a hug. Isn't she the wisest ...

Add Yahoo as a preferred source to see more of our stories on Google. Lidia Bastianich at the daytime Emmy awards - Joe Seer/Shutterstock Though her meat sauce and ravioli are famous, sometimes even ...

Chef, restaurateur and cookbook author Lidia Bastianich is joining TODAY Food to share festive Italian holiday recipes from her new book "Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That ...

In her latest cookbook, chef and author Lidia Bastianich describes pasta as a "blank slate": open to almost any diet, any flavour, and easily scaled to your desired level of effort. Tough week? Toss ...

Bring a large pot of salted water to a boil for the pasta. In a large skillet, heat 2 tablespoons of the olive oil over medium heat. Add the onion, and cook, stirring, until wilted, about 4 minutes.

Lidia Bastianich cooks garlic pasta at SAME Café, where meals are earned with time, produce, or pay. At SAME Café, in Denver, CO, you can pay for your meal by volunteering your time, donating what you ...

For her latest cookbook, James Beard winner Lidia Bastianich decided to revisit her roots. In Felidia: Recipes from My Flagship Restaurant, the chef shares the dishes that shot her to fame on the ...

The book explores the origins of different pasta shapes and sauces from various regions of Italy. Containing over 100 recipes, the cookbook includes familiar dishes and personal ones from Bastianich's ...