Linguine and white clam sauce is a classic seafood dish that seems fancy but is easy to prepare. The briny sweetness from the clams pairs well with the garlic-filled, buttery sauce. Served over a bed ...

Linguine with white clam sauce is a dish that unites the Italian-American and traditional Italian culinary scenes. The dish is meant to be bright, light, garlicky, and full of briny clams. It’s also a ...

A rich, comforting vegan twist on a classic Italian favorite. This linguine with white clam sauce is creamy, garlicky, and ...

Just like clam chowder, there’s a white and red version of clam sauce. I’m on team white sauce for soup and sauce! This dish was common in my house growing up and is popular among the Italian ...

Editor’s Note: In this series, CNN anchors invite viewers into their kitchen, where they share family recipes and traditions with tutorials, tips and personal stories What do you cook for a holiday ...

Make authentic Pasta alle Vongole with this easy linguine and clam sauce recipe! Fresh clams, garlic, olive oil, and white wine come together for a classic Italian pasta full of flavor.

Indulge in a savory clam pasta dish where foraged clams are steamed in white wine, creating a rich sauce with garlic, butter, ...

Linguine and white clam sauce is a classic seafood dish that seems fancy but is easy to prepare. The briny sweetness from the clams pairs well with the garlic-filled, buttery sauce. Served over a bed ...

Bring 4 quarts of water to a boil in a large pot and add 2 tablespoons salt. Add the pasta and cook for 5 minutes. The pasta will not fully cook until later. Chop the clams and transfer them to a bowl ...