Louis Roederer has long been among my very favorite Champagne houses. So, when presented with an opportunity to enjoy a personal tasting and tour of Roederer's Champagnes and caves during a recent ...

I recently told a few friends that I had tasted the latest release of Roderer Cristal - this from the 2014 vintage in Champagne. “How was it?,” one individual asked. This was not an idle question, as ...

Forbes contributors publish independent expert analyses and insights. Tom Hyland writes about wine (and sometimes) food from Europe and US. The 2012 vintage of Louis Roederer Cristal has been released ...

Champagne Louis Roederer may not be as familiar a name to lovers of prestige bubbles as Cristal—its signature sparkler. But Louis Roederer has been one of region’s venerable producers since its ...

As we celebrate a new year, we often say, “Out with the old; in with the new.” Champagne Louis Roederer is doing just that. They have said goodbye to the Brut Premiere and hello to Collection 242, a ...

Before Champagne became synonymous with bubbly, the region produced wine, of course; it was just meant to be still. And while some of sparkling’s precursors might have enjoyed a modicum of fame (what ...

The grapevines that grow in the fields of French Champagne producer Louis Roederer are hardy plants. They are descended from the survivors of a July 1709 freeze that killed off 600,000 of 800,000 ...

In Houston's high-end food circles, Diane Roederer is known for her black truffles from Spain. She supplies the pricey delicacies to some of the city's top chefs, who use them to turn mundane dishes ...