A diverse array of summer dishes showcases seasonal fruits, grilled meats, fresh seafood, and vibrant salads. From sweet-and-spicy appetizers and refreshing fruit-based sides to smoky seafood entrées ...

Several readers responded to Shirley Griffin's request for "magic" lemon pie, a lemon meringue pie that uses sweetened condensed milk in the filling. The recipe apparently originated with Eagle Brand, ...

1. Preheat oven to 325°F. In medium bowl, combine sweetened condensed milk, lemon juice, lemon rind or extract and egg yolks; stir until mixture thickens. Pour into chilled graham cracker crust or ...

Pumpkin pies hit the grocery shelves starting in September, and often I feel exhausted by the flavor by the time Thanksgiving actually rolls around. It might be sacrilegious to say, but even when ...

Ann Criswell, the Chronicle's former food editor, responded to the query for Eagle Brand's Magic Lemon Pie. She says it's easy and delicious. Preheat the oven to 350 degrees. In a medium mixing bowl, ...

When it comes to refreshing, warm-weather desserts, lemon meringue pie is hard to beat. Our baking expert shares tips for making this fruity pie at home.

This pie is assertively — but not aggressively — lemony, balanced by a fluffy meringue topping that has the ideal sweetness and density to complement the tarter-than-usual filling. Ann Taylor Pittman ...

If a recipe has "magic" in its title, there's a reasonable expectation that the finished product will turn out like a charm. Fortunately, these 15 magical dessert recipes are charming, easy, and ...

Allow us to introduce you to our best lemon desserts of all time. We love cooking with all types of citrus including oranges, limes, and grapefruit, but there's something about lemon that holds a ...