Maize, commonly known as corn, is one of the most versatile and widely consumed grains in the world. From boiled corn and popcorn to cornmeal rotis and soups, maize finds its way into a variety of ...

Folate is an essential B-vitamin that is needed for DNA synthesis and cell division. Folate deficiency can lead to anemia, and deficiency early in pregnancy can lead to neural tube defects – birth ...

Makki ka Atta or Corn Flour is a popular ingredient in Indian cuisine. It is made from finely ground maize or corn. Eating makki ka Atta in the winter can offer several health benefits. Here are 6 of ...

Health Benefits of Maize: Maize, also known as corn and Bhutta in hindi, is a major food crop in most parts of the world and contains nutrients that provide the body with significant health benefits.

If you liked this story, share it with other people. Farmers in southern Zimbabwe are shifting back to growing traditional small grains and maize after experiencing food shortages from the failure of ...

A new review reveals how maize stores molecular memories of past droughts through histone marks, DNA methylation and ...