This super-quick recipe for mushroom fried rice transforms leftover long-grain rice into a filling vegan main or side dish.

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in a ...

In this episode of In the Kitchen with Matt I will show you how to make Japanese Hibachi Style fried rice. I had a request to ...

If you’ve ever craved fried rice but didn’t feel like standing over a hot skillet, I’ve got a game-changing trick for you—sheet pan fried rice. This method and recipe, shared by content creator Maxine ...

The best choice for fried rice is long-grain parboiled rice because it’s less sticky and holds its shape. Nigerian fried rice is a vibrant, flavourful, and colourful dish that comes alive with fresh ...

Fried rice is an easy, comforting dish and the perfect way to use up leftover rice. But what do you do if the craving strikes but you don't have any rice ready to go? While you normally shouldn't make ...

Craving Banban Fried Rice from One Piece? 🍚🏴‍☠️ Watch this YouTube Short to learn how to make this delicious dish inspired by the anime! Perfect for One Piece fans and food lovers. Love ...

SAINT PAUL, Minn. — Whether you're feeding your family or a dinner party, fried rice is always a favorite. The Cooks of Crocus Hill visited KARE 11 Saturday to share a recipe for fried rice and a few ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. When Chef Mario Scordato isn’t making fresh pasta at his primary business, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t really believe in fried rice recipes. To me, fried rice is meant to be an empty canvas filled with an ...

The Clever Way to Make Leftover Fried Rice 10x Better originally appeared on Parade. Leftover fried rice is one of those foods that never seems to hit quite the same the next day. It’s either too dry, ...