A classic French chicken dish with shallots and vinegar, adapted to fit the Mediterranean Diet while staying true to the ...

A sauce I turn to again and again to take a simple dinner to new heights is a three-ingredient drizzle I learned when I was a food editor at America’s Test Kitchen called “Infinite Sauce.” ...

The mix of avocado, jalapeño, vinegar, lime, garlic, parsley and cilantro is simultaneously silky and sparkling. By Mia Leimkuhler Yewande Komolafe’s garlic chicken with guasacaca sauce.Credit...David ...

Chicken in a rich onion, mushroom and balsamic vinegar sauce served over sautéed corn and peas is a dinner that takes only minutes to make. It was created by celebrity chef Jacques Pepin for his ...