Amala can be a little tricky to prepare especially if you want it lump free. This simple oven method however makes it pretty easy to make. Amala, made out of yam flour, is one delicious but tricky ...

Usually eaten alongside soups such as ewedu, gbegiri, okra and more, amala is one of the lightest 'swallows' making it easily digestible. Amala, also known as yam flour (elubo in Yoruba) is a popular ...

Achaar Recipes: Serve this tangy and spicy amla mirch ka achaar with your meals and enjoy its burst of flavour every day. Read Time: 4 min For most Indians, one thing that stays constant on their ...

Smoky amla achar is a tangy, spiced Indian pickle enhanced with a subtle smoky aroma from hot coal and oil. Made by steaming deseeded amla with roasted spices and mustard oil, it pairs well with ...

Amla, known as "nellikai" in Kannada, is a food and medicine. It is the most used ingredient in Ayurvedic products and treatments. It can be consumed raw to attain maximum health benefits. Amla is one ...