This savory babka twists crispy potatoes, caramelized onions, and tender enriched dough into a stunning loaf perfect for ...

Babka three ways. With one dough recipe, make hazelnut chocolate babka with amaretti filling and chocolate glaze; cherry chocolate babka with black sesame and chocolate filling; and a black and white ...

Listen. Before we go any further, I want to explain something to you: When I first pitched Slightly Kosher toward the end of last year, the thesis of the show was "There's still a horrific pandemic! I ...

Lazy baker that I am, when I want something sweet I usually reach for a recipe that can be thrown together in minutes and doesn’t require particular skill. But every once in a while, especially in the ...

With Hanukkah over and Christmas right around the corner, things have become a wee bit hectic and stressful for Gothamist. There's all those presents we still haven't bought, and upcoming travel to ...

When you’re ready to shape the babka, first make the filling by melting together the chocolate, 4 tablespoons butter, cinnamon and powdered sugar. This is best done using the double-boiler method: ...

In an old “Seinfeld” episode, Jerry and Elaine stop at a bakery on their way to a dinner party, intending to buy a chocolate babka as a hostess gift. But they’re thwarted when the couple ahead of them ...

The American Jewish tradition of Chinese food on Christmas has now achieved apotheosis in the form of a unique babka from ...

Bomb threats against JCCs throughout the U.S. are bringing many reactions, but none tastier than this tweet from The Anne Frank Center for Mutual Respect in response to Presidential spokesman Sean ...

A couple of months back, while working on a feature about Palestinian culture through the lens of cookbooks, I was watching Instagram stories posted by London-based chef Joudie Kalla, one of the ...

Shimi Aaron is the king of babka. His spectacular, delicious babkas, full of color, flavor and texture, symbolize his essence. “I feel food is telling a story,” the Israeli-born chef told the Journal.

Even better, a babka is one of those wonders of the kitchen that deliver bang-up results through deceptively simple techniques. The supple, buttery dough is a joy to knead, not the sticky glob that ...