This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

All products featured on Vogue are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. On Thanksgiving, it ...

Frosting, aka the fluffy, sweet, buttery spread that goes over cakes, cookies, and cupcakes, isn't so hard to make homemade if you set yourself up for success. First, you must have a large bowl and a ...

This cinnamon sugar loaf is simple enough for a weekday morning, but delicious enough to serve at brunch or as a dessert ...

Whether you’ve run out of powdered sugar or simply want to try something new, learning how to make icing without powdered ...

Swap out icings. This recipe calls for brown sugar, cream, and butter to make a caramel icing, but if making a caramel icing ...

Coffee creamer - it's not just for coffee! Turn this delicious treat into even more tasty icing with just a single add-in, to ...